Project Recipe
Step 1 Card Front and Back
Take your 6" x 12" cardstock and score midway at 6". Fold along score line and burnish well with bone folder.
Step 2 Card Inside
Take your 5 7/8" x 12" card stock and cut along the 1" line from the paper edge, from 2" to 10", as shown. Do the same on the other side.
Step 3 - Creating Valley-Fold Score lines
On the 1" strips of paper (top and bottom), score at 4" and 8" from the cut lines to the outer paper edges.
On the middle strip of paper, score between the two cut lines at 2", 6" and 10".
Step 4 - Creating Mountain-Fold Score lines
Turn the paper upside down.
On the 1" strips of paper (top and bottom), score at 6" from the cut lines to the outer paper edges.
On the middle strip of paper, score between the two cut lines at 2 3/4" and 9 1/4".
Step 5 Creating a Thin Border
Cut off a 1/16" strip of paper from each left and right side of your card.
Step 6
Spread open your folded card and apply glue to the underside of your card Adhere the card inside to the card front (and back) by positioning it to create an even thin border on all sides.
Step 7
Now you can decorate the card in any way you desired. Have fun with this!