Project Recipe
Cut:
Petal Pink: 81/2" x 5 1/2" scored at 4 1/4", 4" x 1"
Basic White: 4" x 5 1/4", scraps
DSP: 1" x 4"
Crumb Cake: 1" x 4"
Stamp:
Large floral design in Gray Granite on Basic White stamping off once.
Stamp sentiment using Petal Pink Ink on Basic White and fussy cut.
Coloring:
I dotted the center of the flower with the 800 skin tone blend and then filled in the rest of the center with the light So Saffron.
The petals were each done with Flirty Flamingo at the bottom of each petal, Dark Petal Pink in the middle and then the top and blending were done with Light Petal Pink.
For the leaves follow the vein lines in the middle with the dark Old Olive and then fill in and blend with the light Old Olive.
Dot the small floral background image with light Crumb Cake.
Die Cut:
The large floral image
Use the Rose Gold Foil and die cut one of the two sprig small floral and die cut the small rose from the two rose die.
Assembly:
Glue the three 1" strips to the Basic White layer as shown.
I used scotch tape to tape the Rose Gold flowers to the back of the large floral image.
Using dimensionals, attach the large floral image and the sentiment to the Basic White layer.
Take both ribbons to tie a small bow and attach with a glue dot.
Place the pearls where desired.
Attach to the Petal Pink card base
Optional Inside layer:
Basic White 4" x 5 1/4"
Stamp the single flower image with Petal Pink, stamping off once, in the center of the card or slightly towards the top.
Adhere to the inside of your card.