C
utting & Scoring
~Petal Pink base- 8-1/2" x 5-1/2" score at 4-1/4" fold and burnish
~Pecan Pie- 3-7/8" x 5-1/8"
~A Little Latte DSP- scraps, 5 different patterns 6" x 1/2"
~Basic White- scrap, (2) 3-3/4" x 5" one for inside
~Early Espresso- scrap
Project Recipe
Video Tutorial- https://bit.ly/4aoJKQV
Using 1/2" strips of DSP, adhere on the diagonal of White layer. Cut off excess DSP. Adhere to Pecan Pie layer, then to card front.
Using snips fussy cut 3 different cups from DSP. Pop up on card front. Fussy cut an edge cup from DSP for inside layer.
Stamp sentiment on Early Espresso scrap with VersaMark ink heat emboss with White powder. Slant the ends, adhere over bottom cup.
On inside White layer use Blending Brush to add Pecan Pie ink to corner that cut off cup will be added. Adhere cup. Stamp sentiment in Early Espresso ink. Adhere inside card base.
Embellish card front with Adhesive-Backed Swirl Dots
Optional- Add Wink Of Stella to coffee in cups.